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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

Farmers struggle to make enough money from the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

In Peru, coffee is produced predominantly by small farms with just a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A increasing number of farmers have decided to grow organically in order to improve the quality and avoid pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots ranging from 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, giving them the chance to use the additional funds generated from the sale of their product to enhance their own and their family's well-being. In addition, a portion of the money spent on this coffee goes to the women who produced the product. This helps them expand their businesses, provide health and education for their children, as well as support their families. This is a truly remarkable coffee that has been grown using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee trade since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. The move is positive however it can be an issue for the local population.

In the end it is crucial to provide farmers with enough financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not compromised. In addition, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor characteristic of this region. It is scented with citrus, with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and pleasantly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed beans are then classified and sorted by quality control teams, in accordance with their dimensions and density, colour, and size. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the purchase price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also provides safe working conditions, controlled work hours and freedom of association, as well as no tolerance for child labor and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest Coffee beans 1kg producers. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These robust, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is perfect for coffee beans 1kg arabica cultivation. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers have been forced to abandon their farms due to being unable to compete with the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed, and that's why fair trade is crucial. Through direct trade relationships, farmers can create income security that can eliminate drastic changes in market demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.