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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too fast, it can over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. If you're pressed pause during the week or winding down for the weekend, a bit of this mellow roast goes a long way to relax your mind and body.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is an easy roast that is pleasant on the palate. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to balance. The result is a coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges very well.

When making this coffee, we recommend using the French Press method, preheating your vessel using some 1 kg of coffee beans the boil water to keep it warm and ready to brew. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3 is soft and easygoing, perfect for weekend getaways.

Storage

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa aroma. It has a silky mouth feel that caresses the palate. The cocoa-like notes can be traced back to a winters day spent on the sofa with a good book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. This will stop the 1 kg coffee beans from becoming over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. Steep for 4 minutes, plunge and take a sip and.