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"The greatness of Japanese wine and the joy of working hard in li…

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작성자 ulRFgL 작성일 24-10-29 04:37 조회 169 댓글 0

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Yesterday, I wrote an article about the wonders of the forest.

Even in summer, you can go for a cool walk in the forest.

Well, tomorrow is Natto Day. It's a day that I cherish because I love natto.

Before that, seven graduates invited me to a class reunion.

It's been a little over three years since I left school, so I'm happy that the graduates invited me.

I wrote in detail about why I left school in this article.

In this way, I think I was able to give it my all at school until the end of the school year when I was 60 years old.

The difficulties of being a school teacher are also written in this article, so

I hope that young people who are aiming to become teachers will read this article as well.

I hope that this article will make the job of a teacher a little easier.

For Japan's revival, education reform is essential, and improving the quality of teachers is also important.

To that end, I want people to know the appeal of teaching.

Let's go back to yesterday.

Among the wines served with this meal, Japanese wine stood out.

First, MIE IKENO

Website: https://www.mieikeno.com/

This rum was also delicious.

I didn't participate as a blogger yesterday, so please forgive the out-of-focus photos.

BEAU PAYSAGE

Website: https://www.beaupaysage.com/

I learned that Japanese wine is also unique and fun.

IRENKA was also great. It's a wine from Iwamizawa, Hokkaido.

Website: http://www.irenka.co.jp/

It seems that great grapes can now be grown in Hokkaido.

And lastly, this was given to me as a birthday present.

He couldn't give me a 60th birthday present because of the COVID-19 pandemic,

so he gave me a Baccarat year glass with a red image.

I think I'll remember the graduates every time I see this 2023.

It's hard to tell from the photo, but I'm fascinated by the splendor of Baccarat's light.

Even though it's been three years since I left the school, I was happy to receive this commemorative item.

I'm glad I worked hard for 36 years at school. I realized that.

I believe that teachers, for better or worse, continue to live on in the hearts of their graduates.

I realized that I am happy to be able to continue to live on in the hearts of my graduates even after I die.

I gave it my all in my 36 years at school. I have no regrets.

One more thing from Ichiro

I wrote an article inviting you to an offline meetup.

I look forward to your participation.

I think the Amex Premium Lounge at Seibu Dome will be a wonderful experience.



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