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Types of Coffee Beans

Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are evaluated based on their size and shape, color, shape and density.

The AA classification is given to online coffee beans beans that satisfy all the above criteria except they shouldn't contain more than three deficient quality coffee beans (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular unroasted coffee beans beans in the world. According to the legend top 10 coffee beans was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruit of the plant. This prompted him to try roasting seeds and brewing them, creating the drink that we drink today.

While many varieties of coffee plants exist, there are only two major species used as the base for all our favorite beverages: robusta and arabica. The former is generally thought superior to the latter, and this is evident in the taste of the final drink.

There are a number of different cultivars of arabica, with each possessing its own distinctive flavor profile. Two of the most famous varieties are Typica and Bourbon and from which the other varieties of arabica have been created, through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolate taste.

The taste of the arabica variety is contingent on the conditions under which it was planted, and also on how it was handled and cooked. For instance, the kind of shade a tree receives in its altitude, its elevation and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common type of coffee beans. These beans are used in most instant coffees. They also contain twice as much caffeine than Arabica coffee bean Beans. They also are used to make many espresso blends including cappuccino, caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can be grown at lower elevations and can withstand higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its merits however, it's not as adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans to make their premium products because it's considered to be lower-quality coffee.

However, the demand for gourmet coffee is increasing, and even small roasters are exploring high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees that are blended with arabica to give the perfect balance of strength and flavour. These coffees originate from Uganda which is a nation where robusta has long been cultivated. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They make up less than 2% of the global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. These coffeee beans have a unique taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, despite being extremely rare they are still very well-loved in a few parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. In these countries, the coffee industry has been very strong for many years. Drinking a cup coffee following a prayer is a part of their customs.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by coffee leaf rust devastated the arabica crop. This triggered coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop shape, but are much smaller. But despite the family resemblance, it's important to note that excelsa is technically not a separate species.

So, it's little ambiguous as to how excelsa beans should be categorized and it's this confusion that has largely been at the root of this beans' minimal presence in the contemporary world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and utilize the beans correctly.

In the end, it's up for the individual to decide what they prefer about the taste of excelsa coffee. It could take a amount of time to find a blend that matches their tastes. It is important to be open and try different kinds of coffee until you discover the one you love. You'll have the chance to explore the many possibilities the unique beans provide. It's a trip worth the effort.